EAT + DRINK LOCAL

Published by Alicia Reinhard on October 5, 2020

“The market for any little niche restaurant is far from being saturated. There are a lot of restaurants in the downtown area but there’s still room for a lot more.”

Here are a few of our favorites:

Barbacoa Grill Inventive Spanish-American fare & open-fire grilled steaks served in a vibrant, stylish atmosphere.

Bittercreek Alehouse Eco-conscious alehouse serving a wide range of draft microbrews alongside locally sourced pub fare.

Bardenay Restaurant & Distillery Spacious brick distillery serving creative Northwest fare & craft cocktails in a lively atmosphere.

Fork Creative, farm-to-table American dishes & craft cocktails served in a vibrant, brick-&-wood space.

Chandlers Prime Steaks & Fine Seafood Top-shelf steaks & seafood served in a swanky, hip setting with live jazz & a martini bar.